Bell pepper with tomatoes recipe

Recipe ingredients

• 1/2 kg, 16 oz, sweet green bell peppers, diced
• 1 teaspoon dried coriander
• 1/4 cup finely chopped fresh coriander
• 1 kg, 32oz, tomatoes, peeled and chopped
• 1 small onion, finely chopped
• 5 cloves garlic crushed with 1 teaspoon salt, as desired
• 1/4 teaspoon ground piquant red pepper
• 1/4 cup olive or vegetable oil

Recipe method

• Fry bell peppers in oil for 10 minutes.
• Stir in onion, garlic, dry and fresh coriander over medium heat.
• Add tomatoes, ground pepper and simmer till bell pepper is tender.
• Serve cold.

Other arab recipes:

• Broad bean patties recipe
• Biryani rice recipe
• Burghul with meat recipe
• Burghul with tomato recipe
• Burghul pilaf recipe

Bell pepper with tomatoes recipe