Black olives recipe

Recipe ingredients

• 2 kg, 64 oz, black olives, washed and drained
• 10 seedless lemon slices
• 200 g, 7 oz, coarse salt to rub olives
• 5 cups water
• 3/4 cup coarse salt to dissolve in water

Recipe method

• Rub olives with salt, soak in water for 4-5 days. Drain.
• Dissolve salt in 5 cups of water.
• Strain, then put olives and arrange the lemon slices between the olive layer in jars and pour strained salted water to cover.
• Sprinkle some olive oil over.
• Close sterilized jars tightly and store in a dry place for 1 month before using.
• You can add small fresh chilies to olives in sterilized jar, as desired.

Other arab recipes:

• Banana and milk juice recipe
• Cucumber and yoghurt salad recipe
• Cabbage and tomato salad recipe
• Chickpeas puree recipe
• Chickpeas in oil recipe

Black olives recipe