Broad beans and artichoke salad recipe

Recipe ingredients

• 500 g, 16 oz, artichoke, canned
• 1 cup green broad beans, peeled
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, crushed with a dash of salt

Recipe method

• Wash aritchoke. Halve.
• Place broad beans in centre of a serving bowl.
• Arrange around it the artichoke halves.
• Mix well garlic, lemon juice and olive oil.
• Sprinkle lemon juice mixture over the broad beans and artichoke.

Other arab recipes:

• Bell pepper with tomatoes recipe
• Broad bean patties recipe
• Biryani rice recipe
• Burghul with meat recipe
• Burghul with tomato recipe

Broad beans and artichoke salad recipe