Burghul pilaf recipe

Recipe ingredients

• 2 1/2 cups coarse burghul
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 4 cups water
• 1/4 cup butter
• 1/2 cup crumbled fine vermicelli

Recipe method

• Fry vermicelli in heated butter in a pot.
• Add burghul.
• Fry for 5 minutes over moderate heat.
• Stir in salt, pepper and water.
• Bring to a boil.
• Lower heat and cover pot.
• Continue cooking for 20-25 minutes.
• Serve hot when burghul becomes fluffy and moist.

Other arab recipes:

• Baked stuffed vegetables recipe
• Barbecued boned chicken recipe
• Baked kibbi recipe
• Baked kafta recipe
• Boiled prawns recipe

Burghul pilaf recipe