Chick peas in yoghurt recipe

Recipe ingredients

• 1/2 kg, 16 oz, 2 cups, canned chickpeas
• 5 cups yoghurt
• 5 cloves garlic, crushed with a dash of salt
• 2 tablespoons sesame paste
• 1 teaspoon salt, as desired
• 1 toasted pita bread, 30 cm in diameter
• 3 tablespoons fried pine nuts
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground red pepper, as desired
• 1/4 cup melted butter for garnishing
• 1 teaspoon vinegar
• 1/2 medium size pomegranate
• 8 cups water
• 1/2 teaspoon bicarbonate of soda

Recipe method

• Blend well yoghurt, garlic, salt, vinegar and sesame paste.
• Cut pita bread into small pieces. Place in a deep dish.
• Put hot chickpeas with its liquid, about 2 cups, over bread. Add yoghurt mixture.
• Garnish with pine nuts, butter, pomegranate, pepper and cumin. Serve hot.

Other arab recipes:

• Cheese cigars recipe
• Chicken soup recipe
• Chicken with rice recipe
• Couscous recipe
• Cabbage leaves stuffed with meat recipe

Chick peas in yoghurt recipe