Chicken shawarma recipe

Recipe ingredients

• 2 kg, 64 oz, boned chicken, cut into finger size slices
• 2 cups lemon juice
• 1 1/2 cups vegetable oil
• A dash of salt, as desired
• A dash of ground white pepper
• A dash of ground paprika
• A dash of ground mastic
• 1 tablespoon ground 7 spices

Recipe method

• Mix all ingredients above.
• Soak placed in the refrigerator for 24 hours.
• Place in an oven tray.
• Enter tray into a 220 C oven for 45 minutes.
• Serve accompanied with grilled tomatoes, french fries and salads.

Other arab recipes:

• Chicken with vegetables recipe
• Chicken with almonds recipe
• Chicken kabab recipe
• Cocktail drink recipe
• Dried fava beans in oil recipe

Chicken shawarma recipe