Recipe ingredients
- 12 dried chilies
- 2 tablespoons ground breadcrumbs
- 3 medium onions, chopped
- 1 1/2 cup cleaned walnuts
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground dried coriander
- 1 cup olive oil
- 1/2 cup lemon juice
- 1/4 cup pomegranate thickened juice
- A dash of ground coffee
Recipe method
- Soak chilies in hot oil until soft.
- Remove seeds and membranes.
- Process chilies with onion until mixture becomes smooth.
- Add walnuts. Process until smooth.
- Stir in breadcrumbs, dried coriander, coffee, salt and cumin.
- Stir in lemon juice, pomegranate juice and olive oil.
- Serve in a platter, garnished with walnuts and olive oil.
Other arab recipes:
Chili sauce recipe
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