Recipe ingredients
- 1 kg, 32 oz, dandelion
- 1/2 cup olive oil
- 1 cup finely chopped parsley
- 3 garlic cloves crushed with a sprinkle of salt
- 5 onions, 1/2 kg, 16 oz, sliced into thin rings
- 1/2 tablespoon salt, as desired
- A dash of bicarbonate of soda
Recipe method
- Remove yellow leaves from dandelion. Wash well. Finely chop.
- Bring water to a boil then add bicarbonate of soda and dandelion and cook over medium heat for 5 minutes.
- Drain and rinse in cold water, then squeeze until dry.
- Fry onion until golden. Remove 1/2 quantity of onions from oil, reserve aside.
- Fry chopped leaves in the same oil with onions for 15 minutes.
- Add garlic, coriander and salt and fry for 5 minutes.
- Place in a serving plate and garnish with the reserved onions.
- Serve cold with some lemon juice.
Other arab recipes:
Dandelion leaves in oil recipe
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