Recipe ingredients
- 1 kg, 32 oz, fried or grilled fish, flaked
- 1 cup finely chopped onion
- 1 cup finely chopped green bell pepper
- 1/2 cup finely chopped coriander
- 1/2 cup ground pine nuts, almonds and pistachio nuts
- 3 cups sesame paste sauce (Taratour)
- 1 tablespoon dried coriander
- A dash of ground paprika
- 1/2 teaspoon ground chili (red pepper)
- 1/2 teaspoon ground cumin
- 1/2 cup olive oil
- 1/2 teaspoon salt
Recipe method
- Fry in hot oil onion, bell pepper and coriander until soft.
- Stir in spices, salt and ground nuts.
- Pour sesame paste sauce over the mixture.
- Stir constantly on medium heat until the oil bubbles appear and the mixture thickens.
- Pour mixture in serving platter.
- Garnish with fish flakes, lemon wedges, fried pine nuts and some chopped parsley.
Other arab recipes:
Fish with bell pepper sauce recipe
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