Fish with sesame paste recipe

Recipe ingredients

• 1 kg, 32 oz, fried or grilled fish
• 3 cups sesame paste
• 1 kg, 32 oz, roughly chopped onion
• 1 kg, 32 oz, fresh orange juice, strained, or canned without sugar
• 1/2 kg, 16 oz, fresh tangerine juice, strained, or canned without sugar
• 1/2 kg, 16 oz, lemon juice, strained, or canned without sugar
• 1/2 kg, 16 oz, Seville orange, strained, or canned without sugar
• 1 teaspoon pomegranate thickened juice
• 1 tablespoon vinegar
• 1/2 cup vegetable oil
• 1 tablespoon olive oil
• 4 cups water
• 1 tablespoon salt, as desired
• 1/4 cup fried pine nuts

Recipe method

• Put sesame paste in a large pot, add all juices (except pomegranate), olive oil and water gradually.
• Do not stop stirring as you add liquids.
• When mixture is consistent, add salt and pomegranate juice. Stir.
• Fry onions in oil then grind in a food grinder.
• Add to mixture and stir well over medium heat for 30 minutes or till you see sesame paste oil appears on top of mixture.
• Add fish pieces into prepared arnabiyeh sauce. Boil for 5 minutes.
• Serve garnished with fried pine nuts and a dash of cinnamon.

Other arab recipes:

• Fried sardines recipe
• Fish with bell pepper sauce recipe
• Fried fish recipe
• Grilled eggplants with bell pepper recipe
• Grilled kafta recipe

Fish with sesame paste recipe