Fried chicken breasts recipe

Recipe ingredients

• 5 chicken breasts, boneless and skinless
• 1 tablespoon salt, as desired
• Flour
• 1 egg, lightly beaten with a dash of salt and white pepper
• 1 cup fine breadcrumbs
• Vegetable oil

Recipe method

• Pound chicken breasts till thin.
• Dip consecutively in flour, egg and breadcrumbs.
• Chill for 45 minutes.
• Deep fry in hot oil till golden and tender.
• Serve hot with french fries.

Other arab recipes:

• Fried kibbi balls recipe
• Fish with sesame paste recipe
• Fried sardines recipe
• Fish with bell pepper sauce recipe
• Fried fish recipe

Fried chicken breasts recipe