Recipe ingredients
- 2 kg, 64 oz, white fish, cleaned and scaled, cut into fillets
- 2 cups vegetable oil
- 1/2 tablespoon salt
- 2 tablespoons flour, as desired
- Lemon wedges, peeled and seeded
Recipe method
- Wipe fish dry and rub from the both sides with salt.
- Refrigerate for 30 minutes.
- Coat fish with flour.
- Heat oil in a pan.
- Fry fish over medium heat. See that oil covers fish.
- When golden brown, turn on the other side.
- Lower heat and fry till tender.
- Put on absorbent papers.
- Serve fish hot, garnished with lemon wedges and parsley.
- Serve accompanied with salads, sesame seed sauce and fried pita pieces.
- You can fry pita in fish oil till goldenbrown and serve it with any fish dish.
Other arab recipes:
Fried fish recipe
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