Fried liver recipe

Recipe ingredients

• 1/2 kg, 16 oz, chicken liver, cut into small cubes, remove thin transparent layer
• 3 large onions, sliced
• 1/2 teaspoon salt, as desired
• 1/2 teaspoon ground hot black pepper, as desired
• 1/2 teaspoon ground allspice
• 1/2 cup lemon juice or 2 tablespoons pomegranate juice or 1 tablespoon balsamic vinegar
• 2 tablespoons butter

Recipe method

• Fry onion with butter on medium heat until golden.
• Add liver cubes, salt and spices.
• Stir occasionally, for 10 minutes or until tender.
• Pour lemon juice or pomegranate, mix gently and cook for 2 minutes.
• Serve hot with lemon wedges.

Other arab recipes:

• Fried sparrows recipe
• Fried chicken breasts recipe
• Fried kibbi balls recipe
• Fish with sesame paste recipe
• Fried sardines recipe

Fried liver recipe