Fried sardines recipe

Recipe ingredients

• 1 kg, 32 oz, tiny sardines, cleaned
• 1 tablespoon salt
• Lemon wedges
• 1 cup vegetable oil, use another cup if necessary

Recipe method

• Rub sardines with salt.
• Put aside for 10 minutes until the salt is absorbed.
• Fry in hot oil over medium heat, in batches, till brown.
• Remove with a slotted spoon.
• Serve hot with lemon wedges.

Other arab recipes:

• Fish with bell pepper sauce recipe
• Fried fish recipe
• Grilled eggplants with bell pepper recipe
• Grilled kafta recipe
• Green beans in oil recipe

Fried sardines recipe