Fried sparrows recipe

Recipe ingredients

• 8 sparrows, cleaned or any game birds
• 1/2 teaspoon salt
• 1/4 cup lemon juice
• 1 tablespoon pomegranate thickened juice
• 1 tablespoon butter
• A dash of white pepper

Recipe method

• Fry sparrows in butter over medium heat till golden brown on all sides.
• Season and cook over low heat for 25 minutes, stirring occasionally.
• Add lemon juice and pomegranate juice and cook for another 10 minutes, stirring occasionally.
• Serve hot with fried mushrooms and potatoes.

Other arab recipes:

• Fried chicken breasts recipe
• Fried kibbi balls recipe
• Fish with sesame paste recipe
• Fried sardines recipe
• Fish with bell pepper sauce recipe

Fried sparrows recipe