Recipe ingredients
- 1 kg, 32 oz, chicken, cleaned and cut into 4 pieces
- 1 kg, 32 oz, potatoes, peeled and cubed
- 1/2 cup lemon juice
- 1 medium garlic head, crushed with a dash of salt
- 1/4 cup finely chopped coriander
- 1/4 cup vegetable oil
- 1/4 cup sliced onion
- 1/2 teaspoon ground allspice, as desired
- 1 teaspoon salt, as desired
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
Recipe method
- Place chicken pieces in a pot. Cover with water.
- Add onion, allspice, salt, cinnamon and cardamom.
- Cover pot and cook on medium heat for 40 minutes.
- Remove chicken pieces from pot. Strain stock.
- Return chicken and stock to pot.
- Fry potatoes in hot oil until golden.
- Remove and add to chicken and stock.
- Bring to a boil for 5 minutes.
- Fry coriander and garlic in hot oil.
- Remove and add to chicken in pot.
- Mix mixture. Remove chicken from pot.
- Serve hot in a platter.
- Squeeze over lemon juice.
Other arab recipes:
Golden chicken with potatoes recipe
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