Recipe ingredients
- 1 kg, 32 oz, chicken wings, cleaned
- 2 cloves garlic, peeled, crushed with a teaspoon of salt
- 1 cup fresh coriander, finely chopped, as desired
- 1/4 cup lemon juice
- 2 tablespoons shortening or butter
- A dash of white pepper
- 1 medium onion, finely chopped
Recipe method
- Pass wings over gas fumes to get rid of remaining feathers.
- Wash wings with soap and water. Drain using a colander.
- Fry onion with shortening on medium heat till soft.
- Stir in garlic for 2 minutes.
- Add wings rubbed with white pepper.
- Fry wings until golden.
- Add lemon juice and stir for 1 minute.
- Stir in coriander. Remove from heat.
- Serve wings hot accompanied with french fries.
Other arab recipes:
Golden chicken wings recipe
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