Green bean stew recipe

Recipe ingredients

• 1 kg, 32 oz, green beans, string, snip off the ends, snip each into two, wash and drain
• 750 g, 24 oz, stew lamb cutlets
• 1/2 teaspoon ground pepper
• 2 tablespoons shortening or butter
• 1 teaspoon salt
• 3 cups water

Recipe method

• Fry meat with shortening over medium heat till brown. Season.
• Stir in green beans for 15 minutes on low heat.
• Add water, salt and pepper.
• Cover and cook on medium heat until boiling.
• Lower heat. Continue cooking until beans are tender.
• Serve hot accompanied by cooked rice.

Other arab recipes:

• Golden chicken wings recipe
• Grilled pigeons recipe
• Garlic chicken on skewers recipe
• Golden chicken with potatoes recipe
• Grilled kibbi balls recipe

Green bean stew recipe