Recipe ingredients
- 1 kg, 32 oz, green beans, string and snip off the ends, snip each bean into two and wash
- 1 kg, 32 oz, tomatoes, washed, peeled and chopped
- 1 1/2 cups finely chopped onion
- 1/2 cup olive oil or vegetable oil
- 1/2 tspn salt, as desired
- A dash of ground allspice
- A dash of sugar
- 3 heads garlic, peeled
- 1 fresh green or red chili
- 1/2 cup water
Recipe method
- Fry onion and garlic cloves in oil over high heat, stir for 5 minutes.
- Add beans, cook for 10 minutes, stir occasionally.
- Add tomato, salt, sugar, chili, allspice and water.
- Cover. Bring to a boil.
- Cook over low heat for 35 minutes or till tender.
- Remove chili then serve cold with spring onions.
Other arab recipes:
Green beans in oil recipe
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