Grilled pigeons recipe

Recipe ingredients

• 8 pigeons, each 500 g, 16 oz, cleaned
• Melted butter
• 1 tablespoon salt, as desired
• 1/2 teaspoon ground white pepper

Recipe method

• Rub pigeons inside and out with salt and pepper.
• Brush with butter.
• Place in an oven tray.
• Bake in a moderate heat oven till tender and browned for about 45 minutes.
• Serve hot with Hummus bi-tahini.

Other arab recipes:

• Garlic chicken on skewers recipe
• Golden chicken with potatoes recipe
• Grilled kibbi balls recipe
• Golden lamb leg with vegetables recipe
• Grilled fish recipe

Grilled pigeons recipe