Recipe ingredients
- 1 kg, 32 oz, kibbi balls, size 10 cm each, baked for 10 minutes
- 3 cups sesame paste
- 1 kg, 32 oz, roughly chopped onion
- 1 kg, 32 oz, fresh orange juice, strained
- 1/2 kg, 16oz, fresh tangerine juice, strained
- 1/2 kg, 16 oz, lemon juice, strained
- 1 kg, 32 oz, Seville orange, strained
- 1 teaspoon pomegranate thickened juice
- 1 tablespoon vinegar
- 1/2 cup vegetable oil
- 1 tablespoon olive oil
- 1 liter water
- 1 tablespoon salt, as desired
Recipe method
- Put sesame paste in a large pot, add all juices (except pomegranate), olive oil and water gradually.
- Do not stop stirring as you add liquids.
- When mixture is consistent, add salt and pomegranate juice. Stir.
- Fry onions in oil then grind in a food grinder.
- Add to mixture and stir well over medium heat for 30 minutes or till you see sesame paste oil appears on top of mixture.
- Add kibbi balls one by one.
- Let mixture boil for 5 minutes.
- Serve hot with rice.
- You can buy canned unsweetened juices.
Other arab recipes:
Kibbi balls with sesame paste recipe
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