Kibbi balls in yoghurt recipe

Recipe ingredients

• 500 g, 16 oz, ground lean beef or lamb
• 2 1/2 cups fine burghul
• 1 medium onion, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• Cold water for kneading
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 500 g, 16 oz, minced meat
• 1 large onion, finely chopped
• 1 teaspoon salt
• 1/4 cup fried pine nuts
• 1/4 teaspoon ground black pepper
• Yoghurt mixture:
  • 2 kg, 64 oz, yoghurt
  • 2 tablespoons cornflour
  • 1 teaspoon salt
  • 1/4 cup short grain rice
  • 3 cloves garlic, crushed
  • 1 cup finely chopped fresh coriander
  • 1/4 cup shortening or butter
  • 1 cup water, for rice
  • 1 egg, beaten

Recipe method

• Prepare Kibbi balls.
• Bake in an oven for 10 minutes.
• Prepare cooked yoghurt.
• In the meantime boil rice in water for 25 minutes.
• Stir into boiling yoghurt.
• Add Kibbi balls one by one. Do not stir.
• Cook for 10 minutes over medium heat.
• Fry garlic and coriander till fragrant.
• Add to Kibbi mixture.
• Cook for 3 minutes.
• Pour in large bowls.
• Serve hot or cold.
• You can fry kibbi balls instead of baking it before adding it to cooked yoghurt.

Other arab recipes:

• Lima beans salad recipe
• Lentil with oil and lemon juice recipe
• Lentil soup recipe
• Lentil and macaroni soup recipe
• Lentils with dough recipe

Kibbi balls in yoghurt recipe