Lentil and macaroni soup recipe

Recipe ingredients

• 100 g, 4 oz, macaroni
• 1 cup white lentils
• 2 cups finely chopped fresh coriander
• 6 cloves garlic, crushed with a dash of salt
• 1 onion, finely chopped, fried till transparent
• 2 litres, 8 cups, of water
• 1/4 cup vegetable oil or shortening
• 1/4 teaspoon ground cumin
• 1 teaspoon salt, as desired

Recipe method

• Remove stones and dirt from lentils.
• Wash, put 2 litres of water in a pot, add lentils and bring to a boil.
• Cover and cook over low heat for 25 minutes or till tender.
• Add Macaroni, simmer for 15 minutes. Add onion.
• Pound coriander, cumin, salt and garlic.
• Fry this mixture in hot oil, add to lentils mixture.
• Boil for 2 minutes. Serve hot.

Other arab recipes:

• Lentils with dough recipe
• Lentils with rice recipe
• Lebanese stuffed zucchini recipe
• Lebanese jews mallow recipe
• Lamb leg with truffles recipe

Lentil and macaroni soup recipe