Mallow leaves in oil recipe

Recipe ingredients

• 1 kg, 32oz, green Mallow leaves, finely chopped
• 3 medium onions, peeled and finely chopped
• 1/2 cup olive oil
• 1/2 cup finely chopped fresh coriander
• 6 cloves garlic, crushed with a dash of salt
• 1/2 teaspoon salt
• A dash of black pepper
• 1/4 cup water

Recipe method

• Wash mallow leaves several times in a bowl, under running water.
• Drain, then squeeze with your hands excess water.
• Fry onions until golden in hot oil.
• Save some onions for garnishing, add mallow leaves to onion pan.
• Stir over medium heat.
• Add garlic, coriander, salt and pepper.
• Mix mixture well. Add water.
• Cover and leave on low heat for 20 minutes or until cooked.
• Serve cold, garnished with fried onions.
• Sprinkle over some lemon juice.

Other arab recipes:

• Moroccan chicken pie recipe
• Meat cheese or leek pastries recipe
• Meat pastries in yoghurt recipe
• Meat pastry rolls recipe
• Meat pastries recipe

Mallow leaves in oil recipe