Mixed green salad recipe

Recipe ingredients

• 1/2 kg, 16 oz, red tomatoes, cubed
• 1/2 kg, 16 oz, cucumbers, cut into rounds
• 1/2 medium Cos lettuce, broken into small pieces
• 1 green sweet pepper, coarsely chopped
• 1 medium sized onion, coarsely chopped
• 1/2 bunch purslane leaves, washed
• 1/2 cup fresh mint leaves, washed
• 3 cloves garlic crushed with a dash of salt
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon pomegranate thickened juice, optional
• 1 teaspoon salt, as desired

Recipe method

• Put all vegetables in a bowl.
• Mix garlic, olive oil, lemon juice, salt and pomegranate juice.
• Add to vegetables, toss well.
• Serve immediately accompanied by different dishes.

Other arab recipes:

• Mallow leaves in oil recipe
• Moroccan chicken pie recipe
• Meat cheese or leek pastries recipe
• Meat pastries in yoghurt recipe
• Meat pastry rolls recipe

Mixed green salad recipe