Mixed pickles recipe

Recipe ingredients

• 2 cups peeled and sliced carrots
• 2 cups sliced cucumbers
• 2 cups seedless sliced bell peppers
• 2 cups peeled garlic cloves
• 10 peeled small onions
• 2 cups of cauliflower florets
• 2 cups vinegar
• 1/2 cup coarse salt
• 8 cups water

Recipe method

• Dissolve salt in water, add vinegar and stir over medium heat.
• Bring to a boil. Put aside to cool.
• Arrange mixed vegetables in sterilized jars.
• Add strained liquid to cover.
• Sprinkle some olive oil over.
• Close jars tightly.
• Store in a dry place for a month before using.

Other arab recipes:

• Mixed olives with coriander recipe
• Mixed olives with green oregano recipe
• Okra in oil recipe
• Overturned eggplant recipe
• Orange lentils puree recipe

Mixed pickles recipe