Moroccan prawns recipe

Recipe ingredients

• 1 kg, 32 oz, uncooked large prawns, shelled and deveined, tails left intact
• 5 cloves garlic, crushed with a dash of salt
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon ground hot red pepper
• 2 tablespoons butter
• 1 tablespoon ground sweet red pepper
• 1 cup finely chopped fresh parsley

Recipe method

• Put butter in a pot over low heat.
• When hot, fry for 1 minute garlic, parsley, peppers, cumin and salt.
• Add prawns and stir for 10 minutes.
• Serve garnished with green bell pepper and lemon wedges.

Other arab recipes:

• Mixed pickles recipe
• Mixed olives with coriander recipe
• Mixed olives with green oregano recipe
• Okra in oil recipe
• Overturned eggplant recipe

Moroccan prawns recipe