Recipe ingredients
- 1 kg, 32 oz, fresh small okra, if large cut in half, crosswise, rinsed, top pointed, stem peeled off
- 400 g, 14 oz, stew meat, cubed
- 1 kg, 32 oz, tomatoes, peeled and chopped
- 1 1/2 cups water
- 1/2 tablespoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter or shortening
- 1 small onion, finely chopped
- 1 head garlic, peeled and crushed with a dash of salt
- A bunch of green coriander, finely chopped
- 1 lemon, squeezed
Recipe method
- Saute stew meat with shortening.
- Place meat in another pot. Cover with water.
- Add salt. Cover and cook for 2 hours. Place aside.
- Saute onion with shortening until transparent.
- Stir in okra for 8 minutes.
- Stir in garlic and coriander for another 3 minutes.
- Add tomatoes, meat, stock, lemon juice and spices.
- Shake the pot twice on moderate heat.
- Cover and cook for 25 minutes.
- Serve hot accompanied with rice.
Other arab recipes:
Okra with meat recipe
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