Olives with chili and walnut recipe

Recipe ingredients

• 1/2 kg, 16 oz, stoned pickled green olives
• 1/2 kg, 16 oz, stoned pickled black olives
• 1 cup chopped walnut
• 1/2 kg, 16oz, chopped seeded red chili, fried in some oil
• 2 tablespoons ground red pepper
• 1 cup olive oil

Recipe method

• Put 1/2 cup olive oil in a pot on medium heat.
• Stir in bell pepper and pepper until the liquid evaporates.
• Remove from heat.
• Add pepper mixture and half quantity of walnuts to olives.
• Serve olive mixture in a serving platter garnished with walnuts and olive oil.

Other arab recipes:

• Potato with coriander recipe
• Parsley salad recipe
• Purslane and cucumber salad recipe
• Prawns and rice recipe
• Potato and burghul kibbi recipe

Olives with chili and walnut recipe