Orange lentils puree recipe

Recipe ingredients

• 1 1/2 cups of red split lentils
• 1/2 cup rice
• 1/2 cup vegetable oil
• 6 cups of water
• 1 medium sized onion, finely chopped
• 1 teaspoon salt, as desired

Recipe method

• Remove stones and dirt from lentils, wash and drain.
• Put oil in a pot over medium heat, add onion and stir till transparent.
• Add lentils and rice. Stir for 3 minutes.
• Add water and cover pot.
• Bring the mixture to a boil, then simmer over low heat for 1 hour, stirring occasionally.
• When mixture thickens, mix in salt.
• Serve hot with mixed green salad.

Other arab recipes:

• Okra with meat recipe
• Olives with chili and walnut recipe
• Potato with coriander recipe
• Parsley salad recipe
• Purslane and cucumber salad recipe

Orange lentils puree recipe