Pomegranate juice recipe

Recipe ingredients

• 2 kg, 64 oz, sweet pomegranate
• 1 cup sugar, as desired
• 1/2 cup water
• 1 tablespoon rose water or orange blossom water, as desired

Recipe method

• Peel pomegranate.
• Process pomegranate seeds using a food processor.
• Strain.
• Stir in sugar, water and rose water.
• Serve cold beside sweets.

Other arab recipes:

• Raw kibbi recipe
• Rice with fresh broad beans recipe
• Rice with truffles recipe
• Rice with vegetables recipe
• Roasted lamb recipe

Pomegranate juice recipe