Recipe ingredients
- 1 kg, 32 oz, potatoes
- 2 cups vegetable oil, for frying
- 4 cloves garlic, crushed with a pinch of salt
- 1 teaspoon salt, as desired
- 1/2 teaspoon ground red pepper, as desired
- 2 tablespoons finely chopped fresh coriander
- A dash of dried coriander
Recipe method
- Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes.
- Peel potatoes, wash and cut into small cubes, rewash and drain.
- Fry potatoes in hot oil until golden brown, put on absorbent paper.
- Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
- Add to it potatoes, a dash of dry coriander and red pepper. Stir well for 2 minutes.
- Stir in fresh coriander then remove from heat. Serve hot.
Other arab recipes:
Potato with coriander recipe
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