Rice with vegetables recipe

Recipe ingredients

• 2 cups long grain rice
• 1 cup finely chopped carrots
• 1 cup frozen green peas
• 300 g, 10 oz, minced meat
• 1/2 cup blanched and fried almonds
• 4 cups chicken or meat stock or water
• 2 tablespoons shortening, butter
• Salt, as desired
• A dash of cinnamon and pepper

Recipe method

• Place shortening in a pot over medium heat, fry minced meat with spices until tender, then add carrots till soft.
• Add peas, salt and stock. Bring to a boil. Cook for 20 minutes.
• Add rice and cover. Cook for 5 minutes.
• Reduce heat to low and cook for another 20 minutes.
• Serve garnished with almonds.

Other arab recipes:

• Roasted lamb recipe
• Raisin drink recipe
• Stuffed eggplant with yoghurt recipe
• Stuffed eggplants in oil recipe
• Seasoned brains recipe

Rice with vegetables recipe