Recipe ingredients
- 3 sheeps brain
- 1 large onion, peeled and halved
- 1 lemon wedge
- 1 cinnamon stick
- A dash of salt
- 3 cloves garlic, crushed with a dash of salt
- 1/2 cup lemon juice
- Olive oil
- 3 bay leaves
Recipe method
- Remove thin membrane of the brain under running water.
- Place in a pot. Cover with water.
- Add a dash of salt, cinnamon sticks, onion and lemon wedge.
- Bring to a boil over moderate heat.
- Skim off scum and remove lemon wedge.
- Leave on heat for 10 minutes.
- Drain brains. Wash under running cold water.
- Drain well and place in plate.
- Add salt, garlic, lemon juice and a dash of olive oil.
- Serve garnished with radishes.
Other arab recipes:
Seasoned brains recipe
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