Recipe ingredients
- 1 kg, 64 oz, fillets cut into strips, 7 cm length, 3 cm thickness
- 200 g, 7 oz, finely minced fat
- 2 large onions, peeled and sliced
- 1/4 cup vegetable oil
- 1/2 cup vinegar
- 1/2 tablespoon salt
- 1 tablespoon ground 7 spices for Shawarma (Lebanese spice)
- A dash of ground mastic
- 1 teaspoon ground nutmeg
- 1 teaspoon cardamom pods
Recipe method
- Soak sliced meat in 7 spices, salt, cardamom, mastic, nutmeg, vinegar and oil for one night.
- Fry fat in a heavy pan on medium heat.
- When it melts, add meat. Stir until golden.
- Add onion, cover and leave on low heat for 40 minutes or until tender.
- Serve Shawarma hot with mint leaves, taratour and tomato slices.
Other arab recipes:
Shawarma recipe
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