Shish kabab recipe

Recipe ingredients

• 2 kg, 64 oz, lamb meat, cubed, 5 cm
• 6 small firm red tomatoes sliced
• 1/2 kg, 16 oz, lard, chopped
• 1 tablespoon vegetable oil
• 7 small onions, peeled and halved
• 1 tablespoon salt
• 1 teaspoon ground allspice
• 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 2 medium green bell peppers, chopped into medium pieces
• 1/2 cup finely chopped parsley
• Charcoal

Recipe method

• Mix meat with onion, spices, salt, lard, parsley and oil.
• Place in refrigerator for 4 hours tossing occasionally.
• Meanwhile prepare charcoal.
• Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.
• Grill over hot coals.
• Turning several times until tender and browned, about 8 minutes.
• Serve hot with salads and appetizers.
• If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.

Other arab recipes:

• Savoury kibbi balls recipe
• Strained yoghurt reserve recipe
• Strawberry juice recipe
• Tunisian salad recipe
• Thyme salad recipe

Shish kabab recipe