Sour lentil soup recipe

Recipe ingredients

• 1 1/2 cups white lentils, picked stones, washed and drained
• 1/2 kg, 16 oz, Swiss chard, trimmed and roughly chopped
• 1 head garlic, crushed with a dash of salt
• 1/2 cup finely chopped fresh coriander
• 1/2 cup oil or butter
• 1/2 cup lemon juice
• 4 cups water
• 1 teaspoon salt
• 3 medium potatoes, peeled and diced
• 1/4 cup finely chopped onions
• 1 teaspoon ground cumin

Recipe method

• Put lentils and water in a pot over high heat, bring to a boil.
• Lower heat. Simmer for 25 minutes.
• Add Swiss chard and potatoes.
• Cook over low heat for 15 minutes.
• Fry onions in oil, then add garlic and coriander, fry till fragrant for about 1 minute.
• Add garlic mixture, cumin, and lemon juice to lentil mixture.
• Cook for 10 minutes. Serve hot.

Other arab recipes:

• Saudi arabian rice recipe
• Strained lentils recipe
• Stuffed gourds and eggplants recipe
• Syrian stuffed zucchini in yoghurt recipe
• Stuffed zucchini with yoghurt recipe

Sour lentil soup recipe