Spinach with fried kibbi balls soup recipe

Recipe ingredients

• 250 g, 8oz, finely chopped trimmed spinach, washed and drained
• 6 cups water
• 10 kibbi balls baked for 10 minutes in a moderate heat oven
• 2 tablespoons finely chopped fresh coriander
• 1 teaspoon salt
• A dash of ground allspice
• 2 tablespoons shortening or butter
• 1 medium onion, finely chopped
• 3 cloves garlic, crushed with a dash of salt
• 1 tablespoon rice

Recipe method

• Fry onion with shortening until soft.
• Stir in spinach.
• Place water in a pot.
• Add spinach mixture and spices.
• Stir mixture occasionally until it boils.
• Add rice.
• Cook for 15 minutes.
• Fry garlic and parsley with shortening for 5 minutes.
• Add to soup.
• Add kibbi balls to soup.
• Cook for 5 minutes.
• Remove from heat.
• Serve hot.

Other arab recipes:

• Sour lentil soup recipe
• Saudi arabian rice recipe
• Strained lentils recipe
• Stuffed gourds and eggplants recipe
• Syrian stuffed zucchini in yoghurt recipe

Spinach with fried kibbi balls soup recipe