Strained lentils recipe

Recipe ingredients

• 1 1/2 cups brown lentils, picked stones, washed, drained
• 1/2 cup rice, soaked for 1 hour
• 1/2 cup vegetable oil
• 1/2 cup finely chopped onion
• 1 teaspoon salt

Recipe method

• Put lentils in a pot, cover with water, bring to a boil over high heat.
• Cover.
• Simmer for 1 hour and 30 minutes till cooked.
• Process with liquid into a puree.
• Put lentil puree in a pot, add rice, salt and 1 cup water.
• Cover.
• Cook over medium heat for 10 minutes.
• Fry onions.
• Add to lentil mixture.
• Lower heat.
• Cook for 15 minutes till rice is tender.
• Pour in serving bowls.
• Serve cold with salads.

Other arab recipes:

• Stuffed gourds and eggplants recipe
• Syrian stuffed zucchini in yoghurt recipe
• Stuffed zucchini with yoghurt recipe
• Stuffed zucchini in tomato sauce recipe
• Swiss chard leaves stuffed with meat recipe

Strained lentils recipe