Strained yoghurt reserve recipe

Recipe ingredients

• 1/2 kg, 16 oz, of labneh
• 3 cups olive oil
• 2 tablespoons salt, as desired

Recipe method

• Place labneh in a bowl.
• Mix well with salt.
• Make walnut size balls, using a little oil on the palm of hands to prevent sticking.
• Repeat till all is done.
• Drop into sterilized jars, cover with oil and seal.
• Store at room temperature.
• Leave for 24 hours before you eat from it.

Other arab recipes:

• Strawberry juice recipe
• Tunisian salad recipe
• Thyme salad recipe
• Toasted bread salad recipe
• Thyme pastries recipe

Strained yoghurt reserve recipe