Recipe ingredients
- 4 boned chicken breasts, keep the bone on the wing for garnishing
- 3/4 cup long grain rice
- 300 g, 10 oz, minced meat
- 2 tablespoons fried pine nuts
- 3 tablespoons fried pistachio nuts
- 1/2 cup shortening or butter
- 1/4 cup frozen peas
- 1/4 teaspoon of each: salt, ground cinnamon, allspice, saffron and cardamom
Recipe method
- Rub chicken from inside and out with half quantity of spices.
- Fry minced meat with shortening until tender.
- Stir in for 5 minutes peas, salt and the remaining spices.
- Add 2 cups of water. Mix well.
- Add rice to meat mixture.
- Cook on low heat for 25 minutes. Put aside.
- Add pistachio and pine nuts to rice. Mix well.
- Stuff breasts with rice mixture. Stitch the opening.
- Rub stuffed breasts with butter.
- Place stuffed breasts in a high heat oven for 45 minutes or until golden and tender.
- Serve stuffed breasts garnished with almonds accompanied by vegetable salad.
Other arab recipes:
Stuffed boned chicken recipe
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