Recipe ingredients
- 1 1/2 kg, 48 oz, small zucchini
- 600 g, 21 oz, minced meat
- 3 tablespoons fried pine nuts
- 1 cup water
- 1 cup shortening or butter
- Salt and pepper, as desired
- 2 kg, 64 oz, cooked yoghurt
Recipe method
- Wash well zucchini.
- Remove stems with a sharp knife.
- Hollow zucchini with an apple corer.
- Wash inside and out. Drain.
- Fry zucchini with shortening until golden. Place aside.
- Fry minced meat with a dash of salt and pepper until tender.
- Mix half the quantity of pine nuts with minced meat.
- Stuff zucchini with meat. Do not over stuff.
- Shake to spread the filling.
- Arrange stuffed zucchini in a pot.
- Pour 1 cup water. Cook on low heat for 15 minutes.
- Add stuffed zucchini to cooked yoghurt.
- Cook on medium heat for 30 minutes.
- Place stuffed zucchini and yoghurt in serving plates.
- Sprinkle on top minced meat and pine nuts.
- Serve accompanied with cooked rice.
Other arab recipes:
Syrian stuffed zucchini in yoghurt recipe
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