Thyme pastries recipe

Recipe ingredients

• 1/2 quantity basic dough recipe, exclude oil and add 1 teaspoon yeast dissolved in 1/4 cup of water
• 6 tablespoons thyme, zahtar
• 1/2 cup olive oil

Recipe method

• Set oven at 250 C.
• Divide dough into rounds.
• Cover with cloth for 15 minutes.
• Roll out each round to medium thickness, 8 cm diameter, on floured board.
• Place rounds on greased baking sheet.
• Mix zahtar and oil together.
• Spread mixture evenly over the rounds.
• Bake for 15 minutes in a moderately hot oven.
• Serve for breakfast or for a snack.

Other arab recipes:

• Tomato soup recipe
• Taro with sesame paste recipe
• Tomato stew recipe
• Turnip pickles recipe
• Turkish coffee recipe

Thyme pastries recipe