Recipe ingredients
- 1/2 Lebanese round bread, pitta, toasted
- 3 medium firm tomatoes, washed and chopped
- 3 slender cucumbers, 250g, 9 oz, washed and chopped
- 3 medium radishes, 250g, 9 oz, 1 cup, washed and chopped
- 4 spring onions, washed and coarsely chopped
- 1 medium onion, 1/4 cup, roughly chopped
- 1/2 cup lemon juice
- 2 cloves garlic, crushed with a pinch of salt
- 1/2 teaspoon dried mint
- 2 tablespoons vinegar
- 1/2 cup olive oil
- 1 cup coarsely chopped fresh mint leaves
- 1 cup coarsely chopped parsley
- 1 cup small purslane leaves
- 1/2 teaspoon ground sumac
- 1/2 cup coarsely chopped sweet green pepper
- 1 teaspoon salt
- 8 crisp cos, 2 cups, lettuce leaves, torn into bite size pieces
Recipe method
- Break toasted bread into small pieces and keep aside.
- Wash the chopped mint, parsley and purslane, then drain well.
- Mix crushed garlic with salt, oil, vinegar, dried mint, lemon juice and ground sumac and keep aside.
- Put all ingredients in a serving bowl.
- Add toasted bread pieces and dress with garlic mixture. Mix well.
- Serve fattoush if you wish garnished with additional toasted bread.
Other arab recipes:
Toasted bread salad recipe
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