Turnip pickles recipe

Recipe ingredients

• 1 kg, 32 oz, medium turnips
• 1 small beetroot
• 2 tablespoons sugar
• 1/4 cup coarse salt
• 1 liter water

Recipe method

• Wash turnips well, peel dark spots, slice off thinly top and base parts.
• Cut turnips and beetroot into slices.
• Bring water to a boil then add sugar and salt.
• Stir till they dissolve. Cool.
• Place turnip as layers in sterilized jars.
• Place beetroot between turnip layers.
• Add water over till it covers them.
• Close jars well, leave for 20 days before use.

Other arab recipes:

• Turkish coffee recipe
• Vegetable rolls recipe
• Vegetable soup recipe
• White coffee recipe
• Yoghurt with meat recipe

Turnip pickles recipe