Vegetable rolls recipe

Recipe ingredients

• 8 filo pastries
• 1 cup grated carrots
• 3/4 cup grated onions
• 1 cup thin cabbage strips
• 1 1/4 cups vegetable oil
• 1/4 teaspoon salt

Recipe method

• Spread filo pastries, cut each in half in order to get 16 peices.
• Fry all ingredients in 1/4 cup of oil for 5 minutes over low heat. Stir.
• Remove and put aside.
• Put some vegetable mixture on the smooth side of each filo.
• Fold sides and roll neatly.
• Fry in hot oil over medium heat till golden brown.
• Serve hot.

Other arab recipes:

• Vegetable soup recipe
• White coffee recipe
• Yoghurt with meat recipe
• Artichoke and mushroom salad recipe
• Artichoke with meat recipe

Vegetable rolls recipe