Vegetable soup recipe

Recipe ingredients

• 1/2 kg, 16 oz, chicken or cubed stew lamb meat
• 1 kg, 32 oz, red ripe tomatoes, peeled and finely chopped
• 1 cup frozen green peas
• 1 cup cubed carrots
• 1 cup cubed potatoes
• 1 cup cubed zucchini
• 1/2 cup finely chopped fresh parsley
• 1 medium sized onion, peeled
• 1/2 cup roughly chopped string beans
• 1/2 tablespoon salt, as desired
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 1/4 cup rice
• 2 1/2 litres, 10 cups, water

Recipe method

• Fry meat in butter until brown.
• Add meat with onion, spices and salt to a pot filled with water.
• Cover and simmer for 2 hours or till tender.
• Add vegetables and rice to meat.
• Cover and cook on medium heat for 30 minutes.
• Add parsley. Remove from heat.
• Serve with main dishes with toasted bread.
• If you choose chicken, cook it for 40 minutes then remove bones.

Other arab recipes:

• White coffee recipe
• Yoghurt with meat recipe
• Artichoke and mushroom salad recipe
• Artichoke with meat recipe
• Beetroot and sesame paste salad recipe

Vegetable soup recipe