Biscuit sticks

Ingredients:

1/4 cup butter
1 1/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons granulated sugar
1 teaspoon salt
1/2 to 2/3 cup milk

Preparation:

Place butter in a 9-inch square baking pan.
Place in a 425 degrees F oven for 4 minutes or until melted.
Remove from the oven. Set aside. Combine dry ingredients in a bowl.
Gradually add enough milk to form a soft dough. On a floured surface knead 4-5 times.
Roll out into an 8-inch square. Cut in half with a sharp knife. Cut each half into 8 strips.
Dip each strip into melted butter in pan, carefully turning to coat. Arrange in rows in pan.
Bake at 425 degrees F for 18-20 minutes or until golden brown.