Chocolate almond scones

Ingredients:

3 1/2 cups flour
5 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
4 ounces cold sweet butter
3/4 cups heavy cream
2 teaspoons almond extract
1 cup chocolate chips
1/2 cup toasted sliced almonds

Preparation:

Preheat oven to 425 degrees F.
Combine flour, baking powder, sugar and salt.
Cut in butter until it resembles course meal.
Add 3 eggs (reserving one), almond extract and cream.
Stir until a soft dough form. Add chocolate chips and almonds.
Pat out on a lightly floured surface 3/4-inch thick.
Cut into wedges and brush with the reserved egg, beaten.
Place on a baking sheet coated with cooking spray.
Bake for 10 minutes or until lightly golden brown.