Corn dodgers

Ingredients:

2 cups yellow cornmeal
2 tablespoons butter or margarine
1/2 teaspoon salt
1 tablespoon granulated sugar
2 cups milk
1 teaspoon baking powder

Preparation:

Preheat oven to 400 degrees F.
Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
Turn off heat. Cover and let stand 5 minutes. Add baking powder.
Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls.
Bake for 10 to 15 minutes. They are done when slightly brown around the edges.
Cut laterally and fill with honey butter.